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Creamy Fish Curry in a Hurry


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Ingredients

4 portion(s)

Fish curry

  • 600 g Fish fillets, Cubed
  • 400 g Coconut milk
  • 500 g Brocolli, Chopped
  • 30 g korma curry paste
  • 15 g ginger, Peeled
  • 1 clove garlic
  • 15 g Brown sugar
  • 30 g fish sauce
  • 30 g coriander
  • 30 g flat leaf parsley
  • 10 or 20 g lime juice

Optional

  • 1 tbsp cornflour
  • 1 tbsp water
  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Chop coriander, parsley, garlic and ginger, 3sec/Speed 8

     

    2. Add coconut milk, fish sauce, korma curry paste, brown sugar and lime juice. Blend for 5sec/Speed 5

     

    3. Add brocolli, cook 5min/100C/Counter-clockwise operation/Gentle stir setting

     

    4. Add fish and cook a further 5min/100C/Counter-clockwise operation/Gentle stir setting

    (If a thicker curry is desired, add the cornflour mixed with water in the last 2min of cook time)

     

    5. Serve with rice and garnish with coriander

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Accessories you need

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Tip

You could use diced chicken instead of fish


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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