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Coriander and sweet chilli prawns


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Ingredients

4 portion(s)

Coriander and sweet chilli prawns

  • 1 kg green prawns, shelled and deveined
  • 1 clove garlic
  • 1 small bunch coriander
  • 1 handful mint leaves
  • 120 grams Teriyaki Sauce
  • 60 grams Sweet chilli sauce
  • juice of a lime
  • 30 grams softened butter
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Coriander and sweet chilli prawns
  1. Place garlic, coriander and mint in bowl and chop for 2 seconds on speed 6.  Scrape down.

    Add teriyaki sauce, sweet chilli sauce, lime juice and butter.  Mix for 5 seconds on speed 5.

    Pour over prawns in a bowl and allow to marinade for at 30 minutes.

    Cook either on barbecue hotplate or in frying pan with the marinade for 3 to 5 minutes or until prawns are cooked through.

    Serve immediately with extra lemon wedges if desired

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Tip

 

Make the most out of your Thermomix.  Simple dishes that just need a marinade, your thermomix can then do the work of the chopping and mixing and get things done in a fraction of the time.  Summer months mean lots of barbecues in our house.

 

 

 

 

 

Recipe converted from Super Food Ideas Magazine by Nicky Parsons

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • NIce nice nice Well worth doing

    Submitted by Monicatm5 on 9. May 2017 - 09:54.

    NIce, nice, nice. Well worth doing!

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