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Clone of Risotto al Salmone


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Ingredients

4 portion(s)

Creamy salmon risotto

  • 1 onion, halved
  • 150 g white wine
  • 800 g water
  • 2 stock paste
  • 50 g butter
  • 500 g arborio rice
  • 400 g salmon fillet, fresh, cut into chunky pieces
  • 100 g cream
  • 2 spinach leaves, fresh, couple of handfuls
  • 1 celery sticks, roughly chopped
  • 30 oil
  • 1 garlic clove, peeled
  • 6
    19min
    Preparation 19min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Creamy salmon risotto
  1. Place garlic, celery and onion into TM bowl and chop for 5 seconds on speed 7.

    Add butter and oil and sauté for 2 minutes at 100ºC on speed 1.

     

    Place butterfly in bowl. Add wine and rice then sauté for 2 minutes at 100ºC on Counter-clockwise operationReverse + speed 1.

    Add water and stock and cook for 12 minutes at 100ºC on Counter-clockwise operationReverse + speed 1.

    Add the salmon and cream and cook for 5 minutes at 100ºC on Counter-clockwise operationReverse + speed 1.

    Place fresh spinach leaves on bottom of thermoserver and pour risotto over and leave to rest for 5-10 minutes.

    Garnish each portion with lemon wedges and season to taste, be sure to stir spinach leaves in from bottom.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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