Forum Cooking with fresh pasta

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hi, I'm new to my TM5 and am loving it, using it everday. I was going to try some of the spaghetti recipes but see that these and other pasta dishes seem to use dried pasta. In the past I've always cooked with fresh pasta and used to make my own. Does anyone have any advice on customising the recipes to use fresh instead of dried ingredients. (Mind you I think it looks cool to see the pasta disappearing into the machine so may have to try it once !!!).