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Sloe Gin

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1 bottle(s)

Sloe Gin

  • 400 g sloes, rinsed, stems and leaves removed
  • 400 g sugar
  • 550 g gin
  • 6
    Preparation 25min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Sloe Gin
  1. Place all ingredients in mixing bowl and mix 15 min/Counter-clockwise operation/speed 1.
  2. Pour into sterilized bottles or kilner jars and cover with sterilized lids. Leave in a cool dark place to mature, inverting bottles or jars daily for 1 week, then once every week for 3 months.
  3. When mature, strain the sloe gin through a fine sieve into sterilized bottles and seal or use straight away.

Accessories you need



Easily doubled, mix 20 minutes/Counter-clockwise operation/Speed 1.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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