Sloe Gin by Thermomix on www.recipecommunity.co.uk

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Sloe Gin

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Ingredients

1 bottle(s)

Sloe Gin

400 g sloes, rinsed, stems and leaves removed
400 g sugar
550 g gin

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6

25min

Preparation 25min

Baking/Cooking
7

easy

Preparation
8

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dish Seasonal Benefits Occasions Diets

Recipe's preparation

Sloe Gin

Place all ingredients in mixing bowl and mix 15 min//speed 1.
Pour into sterilized bottles or kilner jars and cover with sterilized lids. Leave in a cool dark place to mature, inverting bottles or jars daily for 1 week, then once every week for 3 months.
When mature, strain the sloe gin through a fine sieve into sterilized bottles and seal or use straight away.

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Measuring cup
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Tip

Easily doubled, mix 20 minutes//Speed 1.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.