- 240 g ripe peaches, peeled, stone removed
- 2 lemons, thin peelings of skin
- 180 g lemon juice
- 120 g caster sugar
- 500 g water
- 600 g sparkling mineral water
- 300 g Ice Cubes
- 15 g fresh mint leaves, for serving
8Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Place peaches in mixing bowl and purée 10 sec/speed 8. Transfer to a serving jug.
- Place lemon peel, lemon juice, sugar and water in mixing bowl then heat 5 min/100°C//speed .
- Allow to cool then strain liquid into serving jug and top up with sparkling water. Add ice cubes and mint leaves then serve.
Accessories you need
The peach purée can be frozen in an ice cube tray then used when needed. This makes it a good recipe to do when you have a surplus of fresh peaches.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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