Ingredients
3 portion(s)
Vanilla Milkshake
- 2 tablespoons raw sugar
- 2 tablespoons white sugar
- 1 teaspoon Vanilla paste or extract
- 340 grams Frozen Milk cubes, (= 1 Glad ice cube bag)
- 300 grams cold milk
Coffee Milkshake
- 4 tablespoons raw sugar
- 2 - 3 teaspoons strong instant coffee granules, ( or double shot of espresso)
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 300 grams cold milk
Chocolate Milkshake
- 4 tablespoons raw sugar
- 1 - 2 tablespoons cocoa powder
- 1/2 teaspoon Vanilla essence/extract
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 300 grams cold milk
Real Strawberry Milkshake
- 3 tablespoons raw sugar
- 125 grams Frozen strawberries, (halved/quartered prior to freezing)
- 150 grams Frozen milk blocks
- 350 grams cold milk
Banana Milkshake
- 2 - 3 tablespoons raw sugar, (depending on ripeness of bananas)
- 150 grams Frozen Banana, (chopped prior to freezing)
- 125 grams Frozen milk blocks
- 350 grams cold milk
- 1 pinch nutmeg, freshly grated, (optional)
Spearmint Milkshake
- 100 grams Spearmint syrup, (see recipe below)
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 200 grams cold milk
Spearmint Syrup
- 2 cup Mint leaves (packed into cup), (removed from stalks)
- 920 grams white sugar, (= 4 cups)
- 500 grams water, (= 2 cups)
- 1/2 teaspoon citric acid
Malteser Milkshake
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 160 grams Malt extract (liquid)
- 1 - 2 tablespoons Dutch-processed cocoa
- 200 grams cold milk
Caramel Milkshake
- 340 grams Frozen milk blocks, (= 1 Glad ice cube bag)
- 160 grams Nestle top'n'fill caramel
- 1 teaspoon Vanilla essence/extract
- 200 grams cold milk
Recipe's preparation
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1) Put sugar in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add vanilla paste/extract and frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves. -
1) Put sugar and instant coffee in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves.
-
1) Put sugar in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add cocoa, vanilla paste/extract and frozen milk blocks and process for 15 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 15 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves.
-
1) Put sugar in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add frozen strawberries and frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 9
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves.
-
1) Put sugar in tmx bowl and process for 10 SECONDS at SPEED 8
2) Add frozen banana pieces and frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk and grated nutmeg (optional). Process for 30 SECONDS at SPEED 9
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves
-
1) Put spearmint syrup in tmx bowl
2) Add frozen milk blocks and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid. Process for anther 10 SECONDS at SPEED 8
3) Add cold milk. Process for 30 SECONDS at SPEED 9
Remove lid and use spatula to inspect for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
4) Insert BUTTERFLY and process for 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not that thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves
-
Adjust the quantities according to the amount of prepared mint leaves you have to work with. Cut back on the cooking times in the recipe as needed.
Strip the mint leaves from stalks, discarding any that are blemished or discoloured. Pack into standard 250 mL cup. Wash very well to remove any sand or debris and drain.
1) Put washed leaves into the Thermomix bowl and add your calculated amounts of water and sugar.
2) Cook for 18 MINUTES at 100 C on REVERSE and SPEED 2. Allow to steep for approx 1 hour to fully infuse.
3) Strain into a bowl or another saucepan, pressing on the mint leaves to fully extract flavour. Rinse TM bowl to remove the last of the mint leaves. Return strained syrup to the bowl. Add citric acid.
4) Cook for 8 MINUTES at VAROMA TEMPERATURE on SPEED 2.
5) Allow to cool and pour into sterilised bottles and store refrigerated. The syrup will be a light straw colour, but packed with flavour!
The mint syrup is yummy and would have many many potential uses - yummy with icecream!Be creative now it's the New Year!
-
1) Put frozen milk blocks in bowl and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid.
2) Add malt extract, cocoa powder and cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to check for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
3) Insert BUTTERFLY and process for 1 - 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves
-
1) Put frozen milk blocks in bowl and process for 10 SECONDS at SPEED 8
Use spatula to scrape mixture from sides of bowl and lid.
2) Add Top'n'Fill Caramel, vanilla essence/paste and cold milk. Process for 30 SECONDS at SPEED 8
Remove lid and use spatula to check for iciness - if mixture is icy and not very sloppy, add some more milk and repeat this step.
3) Insert BUTTERFLY and process for 1 - 2 MINUTES at SPEED 4
The contents should have increased in volume and thickened up nicely. If mix is still a bit icy and not thick, add some more milk and repeat step 4.
Half recipe quantities work really well and is sufficient for 2 Serves.
Vanilla Milkshake
Coffee Milkshake
Chocolate Milkshake
Real Strawberry Milkshake
Banana Milkshake
Spearmint Milkshake
Spearmint Syrup
Malteser Milkshake
Caramel Milkshake
Tip
The recipes above are a guide.We all like to adapt and modify recipes, so go ahead and enjoy the creative journey!.Halving the quantities of ingredients works well for all recipes and may be sufficient quantity for 2 serves.
The secret to this milkshake method is whipping the milk using the butterfly for an extended period at low speed - not using the blades at high speed.
TYPE OF MILK TO USE
Having trialled the commonly available cows milk I have concluded: Reduced fat milk produces a superior thicker milkshake than full cream milk. Milk with 1.4% fat (Green top) and 1% fat (Yellow top) are recommended.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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