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Mulled Cider



1 litre(s)

  • 50 grams raw sugar, or to taste
  • 250 grams water
  • 20 grams lemon juice
  • 2 cinnamon quills large
  • 12 cloves
  • 1/4 teaspoon ground nutmeg
  • 750 grams Good quality cider

Recipe's preparation

  1. Place sugar, water, lemon juice, cinnamon, cloves and nutmeg into TM bowl and cook for 5 min / 100 deg / speed 1

    Add cider and cook 7 min / 80 deg / speed 1. 

    Serve hot.



Use a good quality cider - Hillbilly from Bilpin NSW is my favourite as it has nothing but the fruit and is not super sweet like others I've tried. Pear cider will give a sweeter result than apple cider.

Increase the spices to suit you taste. A nice variation is with ground ginger and a couple cardamom pods.

Mulled drinks are perfectly suited for the cold months. Dare I sat it, but this mulled cider is a lovely day time drink!  Mulled wine can be too heavy, but this would be lovely with a sunday roast or just afternoon cocktail hour snacks.

Freeze any leftovers and use for a grown up sorbet with fresh pear or apple and some ginger!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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