- 40 g sugar
- 6-10 mint leaves
- 2 Limes, quartered
- 120 g Bacardi (White Rum), (or vodka if you prefer)
- 120 g soda water
- 350 g ice
8Recipe is created for
Weigh sugar into the TM jug and blitz on speed 9 for 9 seconds
Add mint leaves; and limes (quartered); and "muddle"; 20 seconds, reverse, speed 3.
Weigh in bacardi, soda and ice; and muddle; 10 seconds, reverse, speed 4.
Pour into glasses; and serve with a straw.
If you prefer no "bits", strain into the glass using your simmering basket in the jug.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Lemon Meringue Pie - Gluten Free & Lactose Free & Soya Free & Nut Free
- Variation The Perfect Lasagne
- Victoria Sponge
- Choc Chip Oat and Quinoa Cookies
- Cranberry Curd
- Guilt free raw chocolate treats
- Healthy breakfast
- Chocolate pear cake
- Healthy carrot cake pancakes
- Rhubarb and Ginger Victoria Sandwich
- Naan like the takeaway curry naan
- peppers and balsamic vinegar gazpacho