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Ingredients
1 portion(s)
Golden Milk (Turmeric Tea)
- .25 teaspoon Ground Ginger or a tiny piece of fresh ginger peeled
- 1 teaspoon turmeric
- .5 teaspoon cinnamon
- 1 teaspoon Maple syrup, optional
- 1 pinch Black Pepper (tiniest pinch), to increase absorption
- 350g Non-dairy milk of choice, Almond, Coconut, Soya all work well
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
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5
Recipe's preparation
- Measure in the milk and then place all remaining ingredients into the mixing bowl.
- Blend for 30 seconds Speed 8.
- Heat for 8 minutes on 80, speed 3.
- Froth with a milk frother if you like and have one.
- Strain into your favourite mug.
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Tip
Adjust the spices to your taste. Feel free to add cloves (ground or whole) and ground cardamon.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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