Vanilla Fudge by ThermoKitchen. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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Vanilla Fudge

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Ingredients

24 piece(s)

Vanilla Fudge

395 g can sweetened condensed milk
220 g Caster sugar125
125 g Butter50
40 g liquid glucose
4 level teaspoon Vanilla Paste
2 level teaspoon vanilla extract
200 g white chocolate

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Place the white chocolate in TM bowl. Blitz 5sec Speed 9.

Remove the chocolate and set aside for later use.

Add condensed milk, chopped butter, sugar, and glucose syrup to Thermomix. Place the lid on the Thermomix but not the MC. Cook for 8mins at 100C on speed 3.

Open the lid and scrape the sides and bottom of bowl with spatula.

Cook for a further 20mins at Varoma Temp on Speed 3 without the MC.

Add the chopped chocolate and both types of vanilla to the Thermomix. Combine for 10 secs on Speed 3-4.

Repeat this process until the chocolate has melted and is combined.

Pour the fudge into a lined square 20 x 20cm tin or slice tin, refrigerate until set.

Slice the fudge into squares.

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Tip

Keep fudge refrigerated.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.