- 150 g plain flour
- 40 g dessicated coconut
- 90 g Brown sugar
- 125 g butter
- 115 g golden syrup
- 125 g butter
- 2x395 g cans sweetened condensed milk
- 200 g dark chocolate
- 1 tablespoon vegetable or macadamia nut oil
8Recipe is created for
Preheat oven to 180◦C (350◦F)
Melt butter 2-3 minutes at 70◦C on speed 2.
Add remaining ingredients and mix slowly up to speed 4 for 20-30 seconds. Stop to scrape down the sides if required.
Press into the base of a lightly greased 20x30cm tin lined with non-stick baking paper and bake for 20-25 minutes or until golden brown. Allow to cool slightly.
When cutting slices, dip your knife into hot water and dry with a tea towel before slicing. This ensures a clean cut and neat slices.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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