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Traditional Caramel Slice



15 slice(s)


  • 150 g plain flour
  • 40 g dessicated coconut
  • 90 g Brown sugar
  • 125 g butter

Caramel Filling

  • 115 g golden syrup
  • 125 g butter
  • 2x395 g cans sweetened condensed milk

Chocolate Topping

  • 200 g dark chocolate
  • 1 tablespoon vegetable or macadamia nut oil
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Preheat oven to 180◦C (350◦F)

    Melt butter 2-3 minutes at 70◦C on speed 2.

    Add remaining ingredients and mix slowly up to speed 4 for 20-30 seconds.  Stop to scrape down the sides if required.

    Press into the base of a lightly greased 20x30cm tin lined with non-stick baking paper and bake for 20-25 minutes or until golden brown.  Allow to cool slightly.

  2. Caramel Filling
  3. While the base is cooking, make the caramel filling.  Place caramel filling ingredients into TM bowl. With MC in place heat 8 minutes at 70C on speed 3.
    Pour over the cooked base and bake for 20 minutes or until golden.
    Refrigerate until cold.

  4. Chocolate Topping
  5. Place the chocolate into TM bowl and grate for 5-10 seconds on speed 8.
    Melt for 2 minutes on 50◦C on speed 3.
    Pour over caramel mixture and refrigerate for 30 minutes or until firm.



When cutting slices, dip your knife into hot water and dry with a tea towel before slicing.  This ensures a clean cut and neat slices.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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