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Toblerone and Malteser Cheesecake


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Ingredients

10 portion(s)

Cheesecake Base

  • 80 grams butter
  • 200 grams CUPS, Plain Chocolate Biscuits

Cheesecake Filling

  • 110 grams sugar
  • 200 grams Toblerone
  • 500 grams cream cheese
  • 1 teaspoon vanilla extract
  • 130 grams pouring cream
  • 400 grams Maltesers

  • 80 grams butter
  • 200 grams CUPS, Plain Chocolate Biscuits

  • 110 grams sugar
  • 200 grams Toblerone
  • 500 grams cream cheese
  • 1 teaspoon vanilla extract
  • 130 grams pouring cream
  • 400 grams Maltesers
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Recipe's preparation

    Cheesecake Base
  1. Lightly grease a 22cm cake tin and put to one side

  2. Melt butter in TM bowl for 3 mins, 50C, speed 4.

  3. Add biscuits and blend on speed 8 for 10-15 seconds.

  4. Press into the tin and place in fridge until required.

  5. Cheesecake filling
  6. Place suger in TM bowl and mill on speed 9 for 8 seconds.  Set aside.

  7. Place Toblerone in TM bowl and chop on speed 7 for 5 seconds.  Then melt for 4 minutes, 37C, speed 2.

  8. Add all other ingredients, including the sugar (not the Maltesers) and mix on speed 5 for 20 seconds.  Scrap down the sides and mix for another 20 seconds on speed 5.

  9. Pour half of the filling onto the base.  Scatter a few of the maltesers around and then top with the remainder of the filling.  Smooth the top and then decorate with the rest of the Maltesers.  Place in fridge until set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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