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Summer Pudding



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Summer Pudding

  • 250 g Doble Cream, You can use butter instead and start from step 2.
  • 100 g sugar
  • 6-8 eggs
  • 1 tsp Slides Bread
  • 1 package Pineapple, About 250 g.

Recipe's preparation

  1. 1. Preheat oven to 200 degrees and grease and line a baking dish. Set aside.
  2. 2. Insert Butterfly risk and add 250g of Double Cream and 100g Sugar. Whipped for 1min/speed 4.
  3. 3. Remove Butterfly Whisk and scrape down sides with the spatula. Add 6-8 eggs and 3 tsp cinnamon and mixes for 30 sec/speed 4.
  4. 4. Place bread torn in quarters and pineapple (Reserve about 4 slides for presentation) in mixing bowl and 1 sec/Turbo/4-6 times.
  5. 5. Pour the mix into the baking dish and bake for 40min. You can use the reserve pineapple slices to make a nice presentation, be creative!

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You can use Varoma to steamed the pudding instead of baking.
You can use peach or apple and create your own variations of Summer Pudding.
Perfect to garnish with a cool custard.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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