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Steamed individual Sticky Date Puddings


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Ingredients

12 portion(s)

Sticky Date Pudding

  • 210 g Dates, seeded
  • 260 g boiling water
  • 1 tsp bi-carb soda
  • 100 g brown sugar
  • 60 g Butter
  • 2 eggs
  • 140 g SR Flour, or Plain with 1 tsp of baking powder

Caramel Sauce

  • 140 g brown sugar
  • 100 g Butter
  • 250 g cream
  • 1 tsp vanilla essence
  • 6
    27min
    Preparation 5min
    Baking/Cooking 22min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Sticky Date Puddings
  1. Combine dates, boiling water and soda in TM bowl. Let stand for 5 minutes

    Add sugar and butter to mixture and process on speed 6 - 7 for 8 seconds until dates are chopped.

    Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

    Place silicon patty pans or muffin moulds into varoma and tray if required.

    Pour batter  into 12 silicon patty pan moulds or 6 Texas muffin moulds to half full.

    No need to wash bowl. Add 1 litre of water and steam puddings for 22 minutes, Varoma, Speed 2.

    Clean bowl, then start sauce, you can keep Varoma on top to keep warm while sauce cooks, or alternately cook sauce first and reheat when ready to serve puddings!

     

     

     

  2. Caramel Sauce
  3. Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 3 minutes, speed 3-4. Sauce will thicken on standing. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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