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Salted Caramel Maple Ice Cream


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Ingredients

  • 300 g raw sugar
  • 50 g 100% Maple Syrup
  • 50 g unsalted butter
  • 2 heaped teaspoons natural vanilla extract
  • 2 tsp sea salt
  • 500 g cream
  • 100 g full cream milk
  • 4 eggs
  • 150 g dark chocolate, chopped (optional)
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    Preparation
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Recipe's preparation

  1. Place sugar into TM bowl and pulverise for 10 secs/speed 9.
    Add Maple Syrup, butter and vanilla and cook for 15 mins/Varoma temp/speed 1.
    Add salt, cream, milk and whisk together for 30 secs/speed 5.
    Reduce to speed 4 and introduce eggs one at a time into the hot mixture as the blade rotates.
    Cook a further 5 mins/100°C/speed 4.
    Pour into cold metal tin and freeze.
    After 2-4 hours when partially frozen, remix for 1 min/speed 5-6 to give a creamier
    consistency.
    Fold through chocolate chunks after remixing on Counter-clockwise operationspeed 1 for a few seconds.
    Pour into cold tin and freeze for up to 12 hours before serving.

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