Ingredients
4 portion(s)
Roasted/glazed Almonds
Glazed Almonds
- 200g Almonds (unsalted)
- 10g butter
- 90g Brown sugar
- 1/2 teaspoon cinnamon
- 10g water or alternatively amaretto
- 1/2 teaspoon vanilla sugar if extract don't use 10g water
-
6
35min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
- Add almonds, butter, brown sugar, vanilla sugar and cinnoman into TM Bowl. Put measuring cup on top and heat 8min /Varoma/
"Counter-clockwise operation" /Speed 1.
- Add water or Amaretto, careful that you don't add too much liquid.
- Put measuring cup on top and heat for another 12min/Varoma/
"Counter-clockwise operation" /speed 1.
Pour almond mixture onto backing tray and spread out. Then bake in oven at 180 degrees for 15min. Keep spreading them apart every now and then.
- Add almonds, butter, brown sugar, vanilla sugar and cinnoman into TM Bowl. Put measuring cup on top and heat 8min /Varoma/
Accessories you need
-
Spatula
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Measuring cup
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Tip
Copied and tested from German Thermomix recipe community.
https://www.rezeptwelt.de/backen-suess-rezepte/gebrannte-mandeln/rwawrekc-76be0-708236-cfcd2-2w2c0qb6
Thank you very much
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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