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Rice Pudding


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Ingredients

8 portion(s)

rice pudding

  • 860 g cooked rice, Any type of left over cold rice is fine. My rice was cooked with a 1/4 teaspoon of saffron in it.
  • 900 g milk, (divided)
  • 120 g sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 eggs
  • cinnamon sugar, to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Rice Pudding
  1. Put your cooked rice into Closed lid with 600g milk, sugar and salt. Cook 15 mins/ 90'C/counter-clockwise operation/Speed 2.


    Add remaining milk, eggs and vanilla mix for 3secs/counter-clockwise operation/Speed 3 then cook on 90'C for 5mins/counter-clockwise operation/Speed 2.


    Enjoy warm or cold with a sprinkle of cinnamon sugar.


     


     

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Tip

This is a great comfort food, also great to pop in the kids lunch boxes for school.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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