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Real Traditional Vanilla Custard - Made EASY!


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Ingredients

4 portion(s)

Custard

  • 250 g milk
  • 250 g cream
  • 1 tsp vanilla extract or paste, or Seeds from 1 Vanilla Bean
  • 4 egg yolks
  • 10-15 g cornflour
  • 50 g raw sugar
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Recipe's preparation

  1. Add all ingredients to Thermomix bowl.


    Cook for 6 minutes, 80 degrees on Speed 4.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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