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Raw Coconut IceCream


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Ingredients

6 portion(s)

Raw Coconut IceCream

  • Meat of 3 young Thai coconuts
  • 1 tablespoon Vanilla, bean or extract
  • 1/2 Cup Maple Syrup
  • 4 Cups Ice Cubes
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Method
  1. Place all ingredients in Closed lid, set timer for one minute, speed 10, stirring with the spatula to ensure a smooth consistency. You can add a little coconut water if necessary.

     

    Serve in a glass with a dash of whisky or brandy to make a perfect vegan nog.

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Accessories you need

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Tip

Cups quoted are 250mls, not MC


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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