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Raw Chocolate Avocado Mousse


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Ingredients

8 portion(s)

Raw Chocolate Avocado Mousse

  • 2 Ripe avocados, large, (or 2 cups of flesh from smaller avos)
  • 180 g Pure Maple Syrup
  • 30 g Coconut sugar or rapadura sugar, (or 2-4 tbsp to taste)
  • 2 tsp vanilla essence
  • 1 tsp balsamic vinegar
  • 1/2 tsp tamari sauce, (can use soy sauce if not GF)
  • 2 tbsp Cold-pressed virgin coconut oil
  • 75 g raw cacao powder
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Recipe's preparation

  1. Place avocado flesh in the TM bowl.  Puree for 20secs on Sp 5.  Scrape down sides of bowl and repeat.

    (This step is optional, but I find it gives a much smoother end result)

  2. Add remaining ingredients except cacao powder & blend for 1 min, 37C, Sp 6.  The slight heat helps to melt & emulsify the coconut oil.

  3. Add cacao powder & blend for 30 secs on speed 6.  Scrape down sides of bowl with spatula & taste mixture.  Adjust balance of flavours if required then mix for another 30 secs on speed 6 or until the mousse is totally smooth & glossy (using spatula to assist if required).

  4. Can be served straight away (fantastic with fresh strawberries) or refrigerated for a firmer dessert.  

    Here, it is served with strawberry coulis (from the EDC) & vanilla bean icecream.

     

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Accessories you need

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Tip

My daughter used non-stick egg rings as a mould for the dessert in the main picture.  This recipe can also be used as a vegan ganache when cold.

Based on this recipe:  //www.youtube.com/watch?v=jXRP8yE6GQw

Raw cacao is the best food source of magnesium & this is such a yummy way to eat it!  Most people would never guess the ingredients in this rich dessert - don't tell them it's (relatively) healthy tmrc_emoticons.;-)

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this new version, made many times...

    Submitted by mixingitupUK on 13. February 2017 - 20:33.

    Really enjoyed this new version, made many times but without balsamic and soy sauce. But this helped round out the flavours. However, at step 3 needed less speed so used a speed 3. Tasted fab, would fool any dinner guest tmrc_emoticons.)

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