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No Bake Strawberry Cheesecake



8 piece(s)


  • 200 grams sweet biscuits
  • 50 grams butter


  • 500 grams cream cheese, Softened
  • 400 grams condensed milk
  • 1 lemon juice
  • 1 tablespoon gelatine
  • 1/4 cup of boiling water
  • 250 grams strawberries, roughly chopped


  • 100 grams strawberries, sliced

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Add biscuits into TM bowl and crush for 5 secs on speed 7 (or until all biscuits have crumbed). Set aside. 

    Add butter to TM bowl and melt for 3 mins, 60 degrees, speed 1. 

    Add reserved crumbs and mix for 3 secs on speed 4. 

    Press into base of lined 20cm spring form tin. Set aside. 

  3. Describe the preparation steps of your recipe

  4. Filling
  5. In a dry clean TM bowl, add the cream cheese and beat for 10 secs on speed 5. 

    Add condensed milk and lemon juice and beat for 10 secs on speed 5. 

    Mix gelatine with boiling water and add with chopped strawberries to TM bowl, mixing for 3-5 secs / Reverse / Speed 4. 

    Pour mixture onto biscuit base. 

  6. Topping and Set
  7. Arrange sliced strawberries on top of cheesecake filling. Place in fridge to set for 3 hours +


Accessories you need



If you want a pink cheesecake, add half the chopped strawberries in with the condensed milk and lemon juice. Use any biscuits you would like for the crumb, I find butternut snaps the best. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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