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Csm5450
created: 21.06.2017
changed: 21.06.2017
Nigella' no churn lemon ice cream Recipe is not tested
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Ingredients
6 portion(s)
Nigella' no churn lemon ice cream
- 2 lemons
- 200 grams icing sugar
- 600 grams Double or whipping cream
- Wafers if desired
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10min
Preparation 10minBaking/Cooking -
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easy
Preparation -
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
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Recipe's preparation
- NB Original recipe is 3 Seville oranges or 1 eating orange and 2 limes - this variant uses lemons 😀
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Grate the zest of the fruit. Weigh 200g icing sugar into
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Squeeze the juice and add to . Mix the sugar, zest and juice on speed 1.5 for around 15 seconds
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Insert butterfly and then add the cream.
Beat on speed 3 until soft peaks form. Keep a close eye to ensure it does not overwhip. I used whipping cream and it took 2 minutes - turn into shallow dish with lid. Freeze until firm (3-5 hours). Remove from freezer for 15 mins before serving
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Tip
For a ripple: make a strawberry purée, strain. Stir through the cream in a ripple effect.
this is a Nigella Lawson recipe from Nigella Bites
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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