Nigella' no churn lemon ice cream by Csm5450. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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Nigella' no churn lemon ice cream

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Ingredients

6 portion(s)

Nigella' no churn lemon ice cream

2 lemons
200 grams icing sugar
600 grams Double or whipping cream
Wafers if desired

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Course

Recipe's preparation

NB Original recipe is 3 Seville oranges or 1 eating orange and 2 limes - this variant uses lemons 😀
Grate the zest of the fruit. Weigh 200g icing sugar into
Squeeze the juice and add to . Mix the sugar, zest and juice on speed 1.5 for around 15 seconds
Insert butterfly and then add the cream.
Beat on speed 3 until soft peaks form. Keep a close eye to ensure it does not overwhip. I used whipping cream and it took 2 minutes
turn into shallow dish with lid. Freeze until firm (3-5 hours). Remove from freezer for 15 mins before serving

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Tip

For a ripple: make a strawberry purée, strain. Stir through the cream in a ripple effect.

this is a Nigella Lawson recipe from Nigella Bites

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.