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Malteser Ice Cream


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Ingredients

1 litre(s)

  • 300 grams Maltesers
  • 150 grams raw sugar
  • 2 eggs
  • 500 grams thickened cream
  • 200 grams full cream milk
  • 1 teaspoon Vanilla Bean Paste
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Recipe's preparation

  1. Place 200grams of the maltesers in Mixing Bowl and chop for 5 sec/speed 8. Set aside.


     


    Place sugar in Mixing Bowl and mill for 5 sec/speed 9.


     


    Add to Mixing Bowl the eggs, cream, milk, vanilla bean paste (or vanilla extract) and the chopped maltesers.


     


    Cook for 6 min/80 degrees/speed 4.


     


    Pour into airtight container that can go in the freezer. I put in two shallow containers to freeze quicker. Leave in freezer for approx 4 hours until frozen but not solid.


     


    When ice cream is at this stage, place the remaining 100 grams of maltesers in the Mixing Bowl and chop 2 sec/speed 5. The maltesers should be slightly chopped but still some chunky for texture.


     


    Add the ice cream mixture to the Mixing Bowl. Mix 20 sec/speed 9 and then 10 sec/speed 4.


     


    Return to freezer (in one container is now fine) and freeze overnight or until frozen.


     


    Enjoy!


     

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Tip










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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