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Lemon Flan



8 portion(s)

Biscuit Base

  • 200 g digestive biscuits
  • 95 g butter


  • 4 lemons
  • 1 can condensed milk
  • 300 ml double cream

Recipe's preparation

  1. Melt the butter 1.5 mins /80°/sp1
    Add the biscuits broken in half and crush 3 sec/sp5
    Tip the mixture into a 23 cm loose bottom flan dish and press down firmly and chill in fridge.
  2. Thinly pare the rind from 3 of the lemons (yellow part only, if your peel is too thick just grate)and add to the bowl
    Squeeze the lemons, add to the bowland Liquidise 30 sec/sp5
    Add the Condensed milk and double cream
    Pour onto the base and chill for a couple of hours until ready to decorate or serve
  3. Decorate with piped cream flowers/mint leaves/slices of lemon

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Can be made with limes and ginger nuts as base

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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