3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Kids chocolate custard/yogo (gluten free)


Print:
Create a variant
4

Ingredients

0 portion(s)

Custard

  • 200 grams Chocolate equivalent to 1 block
  • 2 eggs
  • 500 grams Milk of choice
  • 2 heaped tablespoons Corn Flour
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Custard
  1. Break chocolate into pieces and grind on speed 8 for 5-10 seconds.  Leave in bowl

    Add remainder of ingredients and cook at 90 degrees for 6-8 mins on speed 4. 

10
11

Tip

This is a great easy recipe for kids to make themselves.

Can use different types of chocolate blocks for variety, e.g - white choc, peppermint, caramello etc 

Delicious served warm or cold - consistency is very similar to store bought chocolate yogo type desserts. Store in an air tight container in fridge for a few days (if it lasts that long) 

Will thicken upon cooling, but you can cook for 1-2 mins longer for thicker consistency when hot.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I was unsure of how much milk to use so i used 2...

    Submitted by Gill on 26. February 2017 - 05:13.

    I was unsure of how much milk to use so i used 2 cups. Its come out very runny.. hope it sets a bit thicker

    Login or register to post comments