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Honey Nougat Delight - ThermoFun


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Ingredients

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Slice

  • 200g milk chocolate melts
  • 200g Peanut Butter
  • 180g honey
  • 190g oats
  • 60g Shredded coconut- Extra
  • 80g walnuts, crumbled
  • 2 tsp Vanilla Bean Paste

Topping

  • 200g milk chocolate melts
  • 20g coconut oil
  • coconut, to sprinkle on top
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Recipe's preparation

    Nougat
        1. Line a slice tin with baking paper.
        2. Place chocolate in TM bowl and grate 10 sec / speed 9.
        3. Add peanut butter and honey and melt 3 mins / 90°C / speed 1.
        4. Add oats, coconut, walnuts and vanilla and mix 30 sec / speed 4 / Reverse.
        5. Scrape mixture into prepared slice tin. 
        6. NB: the mixture is sticky – once majority out of TM bowl, replace bowl on TM unit and mix 5 sec / speed 10. This will 'flick' excess mixture off blades so no mixture is wasted. 
        7. No need to wash bowl.
  1. Topping
  2.  

    1. Place chocolate and oil in TM bowl and grate 10 sec / speed 9. Scrape down and melt 5 mins / 50°C / speed 1.
    2. Pour melted chocolate on top of nougat in slice tin and sprinkle with coconut. Allow it to set in fridge for an hour.
    3. When set, cut into bars and enjoy! 
  3. To clean Thermomix bowl:
  4.  

    1. Pour a glass of milk in TM bowl and mix 5 sec / speed 8.
    2. Heat milk 5 mins / 80°C / speed 4.
    3. Enjoy warm chocolate milk. No wasted chocolate! 
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Tip

For more decadent recipes head over to my website: //thermofun.com/

 

You can also find me on my facebook page ThermoFun

Cheers

 

Leonie


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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