Halloween Mice and Spiders by Thermomix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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Halloween Mice and Spiders

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Ingredients

25 piece(s)

Body

90 g dates, pitted, dried
20 g sunflower seeds
40 g Desiccated Coconut
50 g banana, dried
60 g dark chocolate, pieces or callets
150 g rolled oats
100 g coconut oil
50 g Dark Brown Sugar
50 g rice, puffed
20 g water
40 g honey, plus extra for glueing
20 - 40 g wheat germ

Coating

100 g Desiccated Coconut
15 g cocoa powder
30 g Dark Brown Sugar

Decorations

10 g silver decorating balls
20 g flaked almonds
20 g soft liquorice strips

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6

35min

Preparation 35min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Praline/sweets Autumn Halloween Creative Snack Buffet Kids in the kitchen Party Alcohol-free Egg free Vegetarian

Recipe's preparation

Body

Place dates, sunflower seeds, desiccated coconut, banana and chocolate in mixing bowl then chop 6 sec/speed 8. Transfer to a large bowl and set aside.
Place oats in mixing bowl and mill 3 sec/speed 7. Add to large bowl.
Place coconut oil and sugar in mixing bowl then cook 6 min/Varoma/speed 2.
Add reserved chocolate mixture from large bowl into mixing bowl then add puffed rice, water and honey then mix 10 sec/speed 3.
Add wheat germ to reach a firmer consistency if needed then mix again 10 sec/speed 3. Transfer to a bowl and set aside. Clean mixing bowl.

Coating

Place all ingredients into mixing bowl then grind 5 sec/speed 7. Transfer to a small bowl and set aside.

Decorations

Shape body mixture into a mouse or spider then roll in coating. Use silver balls for eyes and nose, flaked almonds for ears, and soft liquorice strips for legs and tails, using honey as a glue. Chill in fridge unitl ready to serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.