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Fluffy Pancakes


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Ingredients

8 piece(s)

Pancakes:

  • 300 g milk
  • 2 eggs
  • 200 g Self Raising Flour
  • 1 teaspoon baking powder
  • pinch of salt
  • small knob of butter
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
  • 9
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Recipe's preparation

    For the pancakes:
  1. 1. Weight the milk, eggs, self raising flour, baking powder and a pinch of salt into the Thermomix bowl and mix for 3 sec/speed 5. Open the lid, scrape down the bowl and give the bottom a quick stir with a soft spatula to dispel of any lumps. Mix again for 3 sec/speed 5. Let the mixture rest for a few minutes while you prepare the frying pan.2. Heat the knob of butter in the pan over a medium to high heat - you only need a small anount to grease the bottom. It should be hot enough that the batter sizzles when it hits it.3. Spread a small amount of batter into the hot pan and when bubbles appear on the surface, flip it over so that it's golden brown on both sides. A minute or so on each should do the trick. If you're feeling very brave you could even try flipping them!4. Serve immediately with whatever toppings take your fancy.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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