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Easy Sticky Date Pudding



12 portion(s)

Sticky Date Pudding

  • 210 g Dates, seeded
  • 260 g boiling water
  • 1 tsp bi-carb soda
  • 100 g Brown sugar
  • 60 g butter
  • 2 eggs
  • 140 g SR Flour, or Plain with 1 tsp of baking powder

Caramel Sauce

  • 140 g Brown sugar
  • 100 g butter
  • 250 g cream
  • 1 tsp vanilla essence
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

    Sticky Date Pudding
  1. Preheat oven to 180C. Grease 20cm square tin or a muffin tray.

    Combine dates, boiling water and soda in Closed lid. Let stand for 5 minutes

    Add sugar and butter to mixture and process on speed 6 - 7 for 10 seconds until dates are chopped.

    Scrape down and add flour first, then eggs and and process on speed 4 - 5 for 5 seconds at a time until combined.

    Pour into prepared tin or large muffin cups. (Makes 9 large muffins)

    Bake for 15 - 17 minutes in a moderate oven for muffins and 20 - 25 for larger tin. Stand for 5 minutes before turning out.



  2. Caramel Sauce
  3. Place all into TM bowl and cook on 80C, speed 1 for 2 minutes unti butter has melted.

    Cook for another 5 - 8 minutes on Varoma, speed 2. Sauce will thicken on standing. 



Use thickened cream or add more butter if you would like the sauce to be a little thicker.

Alternatively, cook it longer.

Try this with Rapadura sugar for a lovely butterscotch flavour.For a more dense, but higher fibre pudding, use wholemeal self raising flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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