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Easy Caramel Fudge


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Ingredients

40 portion(s)

Caramel Fudge

  • 170 grams white chocolate
  • 1 can sweetened condensed milk, (not skim)
  • 160 grams Brown sugar
  • 120 grams butter
  • 75 grams golden syrup
  • 50 grams glucose syrup
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Recipe's preparation

    Easy Caramel Fudge
  1. Place broken up chocolate into TM Closed lid for 5 seconds, Speed 9. Set aside.

    2. Add condensed milk, chopped butter, brown sugar, golden syrup and glucose syrup to TMClosed lid , cook for 8mins at 100C on speed 3. With the MC removed.

    3. Scape the sides and bottom of bowl with spatula.

    4. Cook for a further 20mins at Varoma Temp on Speed 3, (Again remove MC to ensure the condensation does not drip back onto the fudge)

    5. Add Chopped chocolate into TMClosed lid, 10 secs on Speed 3-4, ensure choc has melted.  Repeat if necessary.

    6. Pour into lined square 20 x 20cm tin or slice tin, refrigerate until set. Then   slice into very small squares.

    Note:Can be frozen, wrap in baking paper and then plastic wrap and keep  up to 4 weeks.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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