Dulce de leche Flan by Monicatm5. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

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Dulce de leche Flan

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Ingredients

12 portion(s)

Dulce de leche Flan

80 grams Liquid caramel
400 grams double cream
400 grams Dulce de leche
4 eggs
1000 grams water

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6

1h 10min

Preparation 1h 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Dulce de Leche Flan

1,- Distribute the caramel at the bottom and sides of a 1 1/2 litre mould (ideally disposable aluminium with a lid or similar).
2,- add to the bowl the cream, dulce de leche and eggs and mix 10 sec/speed 4.
3,- Pour the mixture in the mould and cover with a lid or foil paper. Rinse the Closed lid

.
4,- Add the water in the Closed lid

. Put the varoma in place with the mould inside and cover with 2-3 paper towels on top of the mould. Put the varoma lid and programme 60 min/ varoma/ Gentle stir setting

.
5,- once finished remove the mould from the varoma and let it cool down for about 2 hours.
6,- put in the fridge for about 3/4 hours before unmoulding it. You can then serve it.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.