• thumbnail image 1
Print to PDF

Print recipe

Dulce de leche Flan



12 portion(s)

Dulce de leche Flan

  • 80 grams Liquid caramel
  • 400 grams double cream
  • 400 grams Dulce de leche
  • 4 eggs
  • 1000 grams water
  • 6
    1h 10min
    Preparation 1h 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Dulce de Leche Flan
  1. 1,- Distribute the caramel at the bottom and sides of a 1 1/2 litre mould (ideally disposable aluminium with a lid or similar).
    2,- add to the bowl the cream, dulce de leche and eggs and mix 10 sec/speed 4.
    3,- Pour the mixture in the mould and cover with a lid or foil paper. Rinse the .
    4,- Add the water in the . Put the varoma in place with the mould inside and cover with 2-3 paper towels on top of the mould. Put the varoma lid and programme 60 min/ varoma/.
    5,- once finished remove the mould from the varoma and let it cool down for about 2 hours.
    6,- put in the fridge for about 3/4 hours before unmoulding it. You can then serve it.

Accessories you need

  • Varoma
    buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.