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Creamed Rice


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Ingredients

6 portion(s)

Creamed Rice

  • 1000 grams full cream or hi-lo milk
  • 60 grams sugar
  • 180 grams arborio or medium grain rice
  • 1 teaspoon Vanilla extract (or paste)
  • 1 pinch salt
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Recipe's preparation

  1. Place all ingredients in TM Bowl.  Cook at 90 degrees, 50 minutes Counter-clockwise operation, speed 1

  2. Yummy creamed rice!

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Tip

Creamed rice will thicken on standing.  

Either  serve warm or chilled.  You can add cinnamon, or other flavourings of your choice. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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