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Cream Cheese Frosting



12 portion(s)

cream cheese frosting

  • 250 grams Cream Cheese (1pkt)
  • 160 grams unsalted butter
  • 250 grams icing sugar
  • 2 teaspoons vanilla extract

Recipe's preparation

  1. Add all ingredients to bowl and mix sp 5 for 30 secs or until smooth.


    To pipe you may need to refrigerate before using.


Accessories you need



This is enough to ice a 30cm cake or 24 cupcakes. Refrigerate before piping, can be coloured.


Lemon Cream Cheese Frosting is great as well- particularly with red velvet cake. Replace the vanilla with a tsp grated lemon rind or 2 tsp lemon essence.


Use full fat cream cheese. Lite cream cheese ends up too soft.

Based on //allrecipes.com/recipe/cream-cheese-frosting-ii/ and also found //www.recipecommunity.com.au/baking-sweet-recipes/rainbow-cake-cream-cheese-icing/124150#comment-63807 with an amazing rainbow cake

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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