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Craigs thick and creamy TM5/easiyo yoghurt


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Ingredients

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Vanilla Yogurt

  • 700 grams long life full cream milk, UHT
  • 150-200 grams pot set yogurt, or starter from a previous batch
  • 1/2 Cup, full cream milk powder
  • 1 teaspoon powdered yogurt starter, ( optional )
  • 2 tablespoons castor sugar
  • 2 teaspoons vanilla bean paste, or vanilla essence to taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    TM5/EASIYO RECIPE
  1. 1. PLACE ALL THE INGREDIENTS INTO THE BOWL

     

    2. HEAT ALL INGREDIENTS TO 5 MINS/40C/SPEED 3

     

    3. WHILE MIXING, PREHEAT EASIYO, OR THERMOSERVER, WITH BOILING WATER. ( I LIVE IN CHILLY MELBOURNE AND HAVE FOUND I NEED TO DO THIS TO GET GOOD RESULTS, IF YOU LIVE IN A WARMER ENVIRONMENT YOU MAY NOT NEED TO DO THIS, I FIND IT HELPS KEEP THE TEMP UP INSIDE.

     

    4. EMPTY THERMOSERVER, OR IF YOURE USING THE EASIYO, PLACE INCUBATOR ON TOP OF THE THERMY JUG WITH THE LID ON, IN ITS CRADLE, TARE THE SCALES AND REFILL WITH 650 GRAMS OF BOILING WATER, NO WATER SHOULD BE PAST THE HOLE IN THE BOTTOM OF THE BAFFLE.

     

    5. TIP THE ENTIRE CONTENTS FROM THERMY JUG INTO THE THERMY SERVER AND PUT THE THERMOSERVER LID ON, OR POUR CONTENTS INTO EASIYO CONTAINER, AND PLACE INSIDE THE INCUBATOR WITH THE LID ON.

     

    ( YOU CAN CHOOSE TO LEAVE THE YOGHURT MIX IN YOUR THERMY JUG  IF YOU PREFER, JUST SELECT AUTO YOGHURT ON THE RECIPE CHIP SELECT 40C FOR TEMP AND SCROLL THROUGH INSTRUCTIONS UNTIL IT ASKS YOU TO PRESS TO START 8 HOURS COOK TIME, JUST REMEBER IF YOU CHOOSE THIS METHOD YOUR THERMY JUG WILL BE IN USE FOR 8 HOURS SO HAVE A THINK ABOUT WHAT TIME IT WILL END !! )

     

    6. SET ASIDE UNDISTURBED, FOR 8 TO 12 HOURS, HAVE FOUND THIS TO BE THE IDEAL TIME FOR MY TASTE, IT CAN BE LEFT LONGER IF YOU LIKE IT TARTER.

     

    7.RESIST THE URGE TO SNEEK A PEEK, ALL THE GOOD BACTERIA WORK THEIR MAGIC WHILE YOU'RE NOT LOOKING !!!

     

    8. REMOVE YOGURT CONTAINER AND TIP THE ENTIRE CONTENTS INTO A NUTMILK BAG, OR INTO SOME MUSLIN OR CHEESECLOTH, SUSPEND OR PLACE IN A COLANDER ABOVE A BOWL, AND SET ASIDE TO LET IT DRAIN. I DRAIN 100MLS OF WHEY, IF YOU LIKE IT THICKER DRAIN MORE WHEY IF YOU LIKE IT MORE RUNNY DRAIN LESS,THIS IS COMPLETELY A PERSONAL PREFERENCE, YOU WILL FINALLY COME UP WITH AN AMOUNT OF WHEY TO DRAIN THAT SUITS YOU.

     

    9. ONCE THE EXCESS WHEY HAS BEEN REMOVED, PLACE INTO CONTAINER AND PLACE IN THE FRIDGE

     

    10. ONCE CHILLED REMOVE 150GMS AS YOUR STARTER FOR THE NEXT BATCH AND GET STUCK INTO THE REST !!

     

    NOTES :

     

    1. I USE ROOM TEMP UHT MILK IN MY RECIPE, THE MILK HAS ALREADY  BEEN HEAT TREATED AND REMOVES THE PROCESS OF PREHEATING MILK IF YOU ARE USING NORMAL MILK. JUST MY PREFERENCE, MAKES IT QUICK AND EASY

     

    2. I ALSO USE FULL CREAM UHT MILK, MILK POWDER AND INITIAL YOGURT STARTER.

     

    3. PLEASE USE A GOOD QUALITY YOGURT TO START WITH, IT NEEDS TO CONTAIN AT LEAST 300 MILLION LIVE BACTERIA TO GET A GOOD END RESULT. I INCLUDE THE POWDERED CULTURE TO GET THAT NUMBER UPWARDS OF 2 BILLION 

     

    4. I HAVE INCREASED TEMP AFTER RESEARCH TO 40C, WHICH IS STILL WELL WITHIN THE TEMP RANGE FOR BACTERIA GROWTH, TO ENSURE A THICK AND CREAMY RESULT

     

    5. EXCESS WHEY CAN BE KEPT AND USED IN A VARIETY OF OTHER THINGS INCLUDING BAKING CAKES AND THE LIKE, ITS FULL OF LOTS OF NUTRIENT, DONT THROW IT OUT !

     

    6. I GET THE BEST RESULTS WITH 5AM YOGURT, BLACK SWAN NATURAL GREEK STYLE YOGURT, FARMERS UNION POTSET YOGURT, AND JALNA VANILLA OR BIO ORGANIC YOGURTS.

     

    7. IF YOU ARE USING YOUR THERMOSERVER YOU MUST ENSURE YOU KEEP IT AS WARM AS YOU CAN FOR THE TIMEFRAME. SIT IT ON A HEATBAG, WRAP IT IN TOWELS , LEAVE IT  IN A WARM PLACE. OUT OF THE EASIYO, THERMOJUG AND THERMOSERVER, IT IS MY LEAST PREFERRED METHOD. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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