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Chocolate Weetbix Crunch Slice


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Ingredients

20 portion(s)

Slice

  • 3 Weetbix
  • 150 grams SR flour
  • 75 grams coconut
  • 160 grams raw sugar
  • 20 grams cocoa
  • 150 grams Butter
  • 60 grams golden syrup
  • 6
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Weigh all dry ingredients in bowl and mix for 6 seconds speed 6. Set aside.

    Weigh butter and golden syrup and heat for 3 minutes 90 C speed 3.

    Once butter has melted. Set timer 1 minute Dough mode Gradually add dry ingredients  through opening in TM lid. Mix until combined. Press into lined slice tin. Bake for 15 minutes 160 C. Allow to cool and ice with chocolate icing and refridgerate.

    Yummo.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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