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Chocolate self saucing pudding


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Ingredients

4 portion(s)

  • 60 grams butter
  • 80 grams sugar, Rapadura works well
  • 1 tbsp Cacao
  • 120 grams milk
  • 1 egg
  • 100 grams gluten, spelt, plain or SR flour, use 1tsp baking powder if not SR flour

Sauce

  • 300 grams boiling water
  • 2 tbsp Cacao
  • 80 grams sugar
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Recipe's preparation

  1. Place butter and sugar in the bowl and cream for 8 seconds speed 3.

    Add egg and mix for 5 seconds speed 3.

    Add milk, caooa and flour and mix for 5 seconds on speed 7

    Pour into a oven proof dish or individual oven proof dishes.

    Do not wash bowl.

    Boil kettle or water in Thermeomix. Then prepare sauce by mixing sugar, cacao and boiling water 3 secs SP 7, and then pour sauce over the top. 

    Transfer to oven and bake for 35 mins on 180 degrees.

    Serve while hot with icecream or cream if desired.

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Accessories you need

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Tip

Instead of mixing sauce together you can also sprinkle sugar and cacao over pudding and then pour over boiling water.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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