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1 Chocolate Salami

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Chocolate Salami

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Ingredients

12 piece(s)

Chocolate Salami

  • 200 g dry biscuits
  • 100 g mixed nuts, almond,walnuts,nuts
  • 80 g sugar
  • 100 g dark chocolate
  • 50 g butter
  • 3 egg yolks
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation





  1. Insert the dry biscuits in the Thermomix bowl and chopped 5sec/speed 4[/b]. Set it apart.



    Insert the mixed nuts in the bowl and chopped 5sec/speed 6[/b]. Set it apart.



    Insert the sugar in the bowl and chopped 10sec/speed10[/b]. Set it apart.



    Insert the dark chocolate in the bowl and chopped 4sec/speed7[/b].



    Melt the chocolate 3min/50'C/speed1[/b].



    Add the sugar, butter and egg yolks and mix 30sec/speed4[/b].



    Add the biscuits and the mixed nuts in the bowl and mix 30sec/reverse/speed3[/b].







    Put the mixture on a baking paper and roll it to give a salami shape. Keep refrigerated for a night/day and serve it cut in pieces covered with icing sugar.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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