THERMOMIX ® RECIPE

1 Chocolate Salami

Recipe's preparation

1. 
   
   
   
   

   Insert the dry biscuits in the Thermomix bowl and chopped 5sec/speed 4[/b]. Set it apart.
   
   
   
   

   Insert the mixed nuts in the bowl and chopped 5sec/speed 6[/b]. Set it apart.
   
   
   
   

   Insert the sugar in the bowl and chopped 10sec/speed10[/b]. Set it apart.
   
   
   
   

   Insert the dark chocolate in the bowl and chopped 4sec/speed7[/b].
   
   
   
   

   Melt the chocolate 3min/50'C/speed1[/b].
   
   
   
   

   Add the sugar, butter and egg yolks and mix 30sec/speed4[/b].
   
   
   
   

   Add the biscuits and the mixed nuts in the bowl and mix 30sec/reverse/speed3[/b].
   
   
   
   

   
   
   
   
   

   Put the mixture on a baking paper and roll it to give a salami shape. Keep refrigerated for a night/day and serve it cut in pieces covered with icing sugar.