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Chocolate Mousse - Thermomix Benelux - ThermoFun


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Ingredients

Chocolate Mousse

  • 250g milk chocolate melts
  • 130g milk
  • 500g thickened cream
  • 50g raw sugar
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Recipe's preparation

    Chocolate and milk
  1.  

    1. Place chocolate in TM bowl and grate 10 sec / speed 8.
    2. Add milk 2 mins / 50°C / speed 1. Scrape down and repeat. Set aside in a bowl.
  2. Place butterfly in TM. Add cream and sugar and mix 1 min / speed 3 / MC off

    NB: the time depends on the temperature and freshness of the cream)  - watch the video to see the right consistency.   //www.youtube.com/watch?v=Wwwxe9vLedo

  3. Chocolate Mousse
    1. Gently fold whipped cream through the chocolate mix (in the separate bowl that you have set aside, with aid of spatula), and then pipe immediately into individual bowls or pour into one large bowl.
    2. Allow to set in fridge for a few hours.
    3. Decorate with whipped cream and grated chocolate.

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

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Accessories you need

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Tip

This recipe has been copied from the Thermomix Benelux  Youtube video.

 

//www.youtube.com/watch?v=Wwwxe9vLedo


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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