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Chocolate Ganache (thick ganache, perfect to cover cakes!)

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  • 250 grams chocolate, Broken into smaller pieces
  • 90 grams cream
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31

Recipe's preparation

  1. Weigh in chocolate and blitz for 5 - 10 seconds on speed 8.

  2. Weigh in cream. Set thermomix to temperature 50 for 2 minutes at speed 5.

  3. Scrap down sides and cook for a further 1 minute on speed 4 at temperature 50.

  4. Transfer to a seperate bowl ad allow to cool before adding it to your favourite cake!



This makes a thick ganache which is perfect for use under foundant when covering cakes. It doesn't take a great deal of time for it to cool either making it nice a quick.


If you're looking for a chocolate dip, you could also use this ganache. Its thick but at room temperature, great for dipping in!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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