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4
Ingredients
2 portion(s)
Cake Base
- 80 g butter, plus extra for greasing
- 80 g caster sugar
- 70 g self-raising flour
- 2 eggs, medium
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder
- 10 g hazelnuts
Meringue and Decoration
- 1 egg white
- 60 g caster sugar
- 1/2 tsp cream of tartar
- 1 tsp water
- 30 g raspberries, quartered, plus extra for garnishing
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6
35min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Preheat oven to 160°C and grease a square cake tin (20 cm x 20 cm) then set aside.
- Place butter, sugar, flour, eggs, vanilla extract and cocoa powder in mixing bowl then mix 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
- Add hazelnuts and mix again 5 sec/speed 10. Transfer to prepared cake tin, smoothing the top with spatula, then bake for 15minutes (160°C).
- Leave to cool in tin for 5minutes then transfer to wire rack and allow to cool completely. Meanwhile, clean and dry mixing bowl and prepare meringue.
- Insert butterfly whisk. Place egg white, sugar, cream of tartar, and water in mixing bowl then whisk 7 min/80°C/speed 2. Remove lid and allow to cool for 10 minutes then stir raspberries in with spatula.
- Once the cake is completely cooled cut out six circles (Ø 7 cm) of sponge with a pastry cutter. Assemble three cake tiers, sandwiched together using the raspberry-meringue mixture as the filling. Spread meringue over the top layer.
- Decorate with raspberries then serve immediately or chill until needed.
Cake Base
Meringue and Decoration
10
Accessories you need
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Butterfly
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Spatula
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Measuring cup
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11
Tip
Chocolate shavings can also be used as decoration. These are easy to make using a vegetable peeler.
Mixing bowl must be completely clean and grease-free in step 5, before preparing meringue.
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