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Choc-mint Ice-cream


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Ingredients

1 litre(s)

Ice-cream

  • 600 grams thickened cream
  • 300 grams sweetened condensed milk
  • 1/4 teaspoon Peppermint Essence
  • 4 drops Green Food Colouring

Fill

  • 100 grams milk chocolate, or Chocolate chips
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Recipe's preparation

    Choc-chips
  1. If using chocolate you can either chop roughly on a cutting board or cut into cubes and cut in TM bowl for 30 Sec / Speed 7 then set aside and rinse TM bowl

  2. Ice-cream
  3. Attach Butterfly to blades.

     

  4. Pour cream, peppermint essence and food colouring into TM bowl and mix for 30 Sec /Speed 2 while pouring in condensed milk through the hole in the lid.

  5. Mix for 1 Min / speed 3.5

  6. Add Choc-chip pieces and mix for 45 sec / Speed 3.5 or until mixture looks thick and smooth

  7. Pour into airtight container and place in fridge overnight, enjoy

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Accessories you need

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Tip

Cut chips to any size you like, depending on personal preference


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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