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Baked New York Cheesecake


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Ingredients

12 slice(s)

  • BASE:
  • 250 g m Arrowroot biscuits
  • 125 g butter
  • FILLING:
  • 200 g caster sugar
  • 750 g cream cheese
  • 300 g sour cream
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 tblsp plain flour
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
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Recipe's preparation

  1. Grease and line 23cm spring form tin and preheat oven to 160 degrees

     

    BASE:

     

    1. Place biscuits into TM bowl and grind into fine crumbs, speed 7, 3-5 seconds – SET ASIDE

     

    2. Melt butter at 80 degrees, 2 minutes speed 1

    3. Return biscuit crumbs to TM bowl and combine with butter for 5 seconds, speed 6.

    4.  Press into spring form tin (base and sides) and refrigerate

    Filling:

    1. Place sugar into clean and dry TM bowl and grind for 10 seconds on speed 9

    2. Place remaining filling ingredients into TM bowl and mix for 20 seconds speed 4-5 until

    combined

    3. Pour mixture onto base in spring tin and bake in 160 degree oven for 1-1.5hrs.

    4. Turn oven off and leave cheesecake in oven for 2hrs after cooked to prevent cracking

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Tip

Serve with Berry Coulis (pg 158 of everyday cookbook) and whipped cream


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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