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Baked Marble Cheesecake with Brownie Base



Brownie crust

  • 50 g plain flour
  • 50 g unsalted butter
  • 110 g caster sugar
  • 1 large egg
  • 40 g dark chocolate, in pieces


  • 500 g cream cheese
  • 1 tin condensed milk, 397g
  • 3 medium eggs
  • 100 g Dark or Milk Chocolate, or half and half
  • 1 tsp vanilla extract

Chocolate Drizzle

  • 50 g dark chocolate
  • 50 g milk chocolate
  • 40 g unsalted butter
  • 6
    2h 0min
    Preparation 1h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Brownie Crust
  1. This recipe is adapted for the Thermomix from Jo's Kitchen Larder blog.

    Line a 20cm / 8inch springform tin with baking paper. Pre-heat the oven to 170'C Fan / 340'F / Gas Mark 3.
  2. Weigh chocolate and butter into TM bowl. Melt 4min / 50'C / Speed 2. Set aside.
  3. In another bowl, weigh in the sugar, egg. Insert butterfly whisk. mix 1min / speed 3.
  4. Add the chocolate to the egg mixture. Mix 20sec / speed 2.
  5. Weigh in the flour. Mix 10sec / speed 3. Scrape down the sides of the bowl. Mix again 5sec / speed 2. (note: don't overmix or your brownies will be too bubbly).
  6. Pour the brownie mix into the prepared baking tin. Smooth out the surface. Bake 12-15mins until set. Remove from the oven and let it cool a bit while you prepare the cheesecake filling.

    Clean the brownie mix bowl. You can leave the chocolate bowl 'dirty' to be reused in the next stage.
  7. Cheesecake Filling
  8. Weigh the chocolate into the chocolate bowl. Chop 5sec / speed 9. Melt 2min / 45'C / speed 2. Set aside.
  9. Weigh cream cheese, eggs, vanilla extract and condensed milk into the clean bowl. Mix 10sec / speed 3. Scrape down the sides of the bowl. Mix again 10sec / speed 4.

    Pour some of this mixture into the chocolate bowl - enough to cover the bottom 2 blades (approximately 1cup).
  10. Wrap the brownie tin in a single piece of foil without any holes. Then place in a large roasting tin with water that goes half way up the brownie tin. The water bath will ensure your cheesecake doesn't crack, and it cooks evenly.
  11. Pour the remaining cheesecake mixture on top of the brownie base. Then "blob" the chocolate cheesecake mixture onto the cheesecake. With a skewer create swirls all over the mixture to give you the marble effect. (Don't overmix it or it won't work)
  12. Bake cheesecake in the water bath for 50-70mins @ 150'C Fan / 300'F / Gas 2.

    There should be a little wobble still in the middle of the cheesecake but it should feel firm to the touch.

    Let your cheesecake cool inside the oven with the door slightly open, and the oven off. Once cool, chill in the fridge for a couple of hours - preferably overnight.
  13. Chocolate Drizzle
  14. Weigh the chocolates and butter into a clean bowl. Melt 4min / 45'C / speed 2. Scrape down the sides.

    If needed heat again 1min / 45'C / speed 2 to achieve a smooth drizzle.
  15. Pour it over the whole chilled cheesecake to give a chocolate top, or drizzle in a pretty pattern. Whichever you choose, work quickly, the cold cheesecake will start to set the chocolate immediately.

Accessories you need



This cheesecake can be frozen, or it will store in the fridge for up to 1 week. Best served at room temperature.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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