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Apricot and White Chocolate Balls - ThermoFun


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Ingredients

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Apricot and White Chocolate Balls

  • 100g white chocolate
  • 200g dried apricots
  • 200g sweetened condensed milk
  • 35g icing sugar
  • 60g Desiccated Coconut
  • 1 tsp grated orange rind
  • extra coconut for rolling
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Recipe's preparation

    Apricot and White Chocolate Balls
  1.  

    1. Place chocolate in TM bowl and grate 3 sec / speed 7. Set aside.
    2. Place dried apricots in TM bowl and chop 8 sec / speed 8.
    3. Add remaining ingredients including the chocolate and mix together 8 sec / speed 5. Scrape down if necessary and mix 5 sec / speed 5.
    4. Cover and refrigerate for awhile (this just makes rolling a little easier).
    5. Roll into small balls and roll into coconut.
    6. Keep refrigerated until needed.
    7. These also freeze well.

     

    I converted this recipe from "Wendys Kitchen Table"

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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