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Wholemeal bread Laucke bread mix


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Ingredients

18 slice(s)

1 x 600gm Laucke "Golden wholemeal" bread mix

  • 400 grams water
  • 2 level teaspoons dried yeast
  • 6
    2h 0min
    Preparation 1h 30min
    Baking/Cooking 30min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Place water & dried yeast into mixing bowl 3 minutes, 37 degrees, speed 1.

    2. Add bread flour mix, 6 seconds, speed 6 to combine.

    3. Knead 6 minutes, Dough modedough mode. Stay close by as Thermomix will bounce around. 

    4. Allow to rise in mixing bowl till double in size 30-40 minutes. 

    5. Transfer dough to flour surface, knockdown & lightly knead into shape & then place in an oiled bread tin. Cover & allow to rise again till double in size. About 30-40 minutes.

    6. Bake 200 degrees 30 minutes. Loaf is baked if it sounds hollow when tapped.

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Tip

Once cooked remove from tin & allow to cool on wire rack before slicing.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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