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THE BEST FRUIT BUNS / HOT CROSS BUNS


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Ingredients

15 portion(s)

Dough

  • 250 grams milk
  • 15 grams Yeast
  • 1 teaspoon bread improver
  • 500 grams bakers flour, (00)
  • 70 grams Butter
  • 2 teaspoons salt
  • 45 grams castor sugar
  • 1 egg
  • 1 1/2 teaspoons cinnamon ground
  • 1 1/2 teaspoons nutmeg ground
  • 1/2 teaspoon clove ground
  • 170 grams sultanas

Syrup

  • 100ml water
  • 3 tablespoons sugar

Finishing Touches

  • 100ml water
  • 3 tablespoons castor sugar

Cross - Optional

  • 80 grams bakers flour, (00)
  • 1/4 teaspoon salt
  • 1 teaspoon olive oil
  • 100 grams water
  • 6
    1h 45min
    Preparation 1h 30min
    Baking/Cooking 15min
  • 7
    easy
    Preparation Appropriate for Thermomix-Beginners
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Put milk in bowl  1 min / 90 deg / speed 1

     

    Place the yeast, bread improver, flour and butter into the bowl

    10 sec / speed 4

     

    Scrape bowl with spatula

     

    Add the salt, sugar, egg and spices to bowl

    7 sec / speed 7

     

    Add Sultanas   30 sec / Counter-clockwise operation Gentle stir setting

     

    Kneed the Mixture  3 min / Dough mode Kneed

     

    Transfer to a bowl, cover in gladwrap and place in a warm place to prove for approx 1 hr (until doubled in size)

     

    Pre-Heat Oven to 185 degrees Fan Forced

     

    Knock Dough into 15 small rolls, placing them on a lined tray.

    Place them close but not touching, you should get 3 rows of 5

     

    Leave them to prove in a warm place for 20 min.

     

    Lighty beat an egg.  

     

    Once the rolls have finished proofing, score the top with a knife in one singe indent across the top of all rolls.

     

    Brush rolls with egg mixture.  

     

    Bake for 12-15 minutes

  2. Syrup
  3. Add water and sugar to bowl

    2 min / 100 deg / speed 4

     

     

  4. Finishing Touches
  5. When your buns become nice and golden, take them out of the oven.

     

    While still hot -

    Brush with melted butter.

    Use a spoon and drizzle syrup over buns

     

    ENJOY warm or use within 24 - 36 hours.

  6. Cross - Optional
  7.  

    IF YOU WANT HOT CROSS BUNS  DO THIS BEFORE YOU BRUSH WITH EGG MIXTURE 

    Add all ingredients in bowl

    30 sec / speed 4

     

    Place in a piping bag and pipe crosses onto the buns

     

    Brush buns with egg mixture

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Tip

STORE IN AN AIRTIGHT CONTAINER

CONSUME WITHIN  24 - 36 HOURS

 

TO WARM UP AND ENJOY WITH MELTED BUTTER - ZAP IN THE MICROWAVE FOR 20 SECONDS


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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