- 4 eggs
- 250 g milk
- 1 tsp cinnamon
- 6 pieces bread
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add eggs, milk and cinnamon to TMX bowl and mix 20sec sp4.
Pour mixture into bowl (such as Thermoserver).
One by one, soak both sides of bread in mixture.
Fry bread on low-medium heat until lightly brown.
Serve with dusted icing sugar and golden syrup.
Accessories you need
You may need to stir mixture between bread pieces as cinnamon will rise to top of mixture.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Key Lime Pie
- Devilled Eggs
- Buffalo Wings
- Nectarine and Peach Smoothie
- Panna Cottas with Peaches and Thyme Syrup
- Peach and Raspberry Crumble
- Couscous Vegetable Salad
- Salmon Omelette
- Nectarine, Banana and Green Tea Lollies
- Lamb and Paprika Rice
- Lamb Stuffed with Dried Fruit and Nuts
- RAVIOLI WITH SWEET RICOTTA FILLING AND LAMB RAGU
- Cheese and Chive Scones
- Papaya and Coconut milk Panacotta
- Sophie's 3 Minute Bread
- Chocolate Digestives (adapted from Paul Hollywood's Recipe)
- Lemon Flan
- Soda Bread with Feta & Rosemary
- portuguese soft/fresh cheese
- Summer Pudding
- Olive and feta pinwheels
- Pizza Margherita Grazia's way
- Thai Chilli Chicken and Basil