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Spinach and Feta Pullapart


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Ingredients

8 portion(s)

Bread

  • 300 g warm water
  • 1 teaspoon dried yeast or 2g fresh
  • 500 g bakers flour
  • 20 g olive oil
  • 1 pinch salt

Filling

  • 150 g feta cheese
  • 50 g Baby Spinach Leaves
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Bread
  1. Add water, yeast, flour, salt and oil to TM bowl.

  2. Mix on speed 6 for 6 seconds.

  3. Scrape down sides.

  4. Knead for 2 mins Dough mode.

  5. Remove from bowl and wrap in TM mat then allow to prove for 30 mins.

  6. Filling
  7. After bread has proved add feta and spinach to TM bowl.

  8. Lock lid and turbo twice for 1 sec.

  9. Divide bread dough into small protions and flatten into circles.

  10. Spoon a small amount of mixture into each circle and roll into ball and place next to each other on tray. Save small amount of mixture to sprinkle on top.

  11. Rest again fro 30 mins.

  12. Place pull apart in cold oven and cook on 200 degrees for 25 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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