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Soft Fluffy White Bread


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Ingredients

8 piece(s)

Soft Fluffy White Bread

  • 220 grams warm water
  • 1.5 heaped teaspoons Dried yeast (for hand baking), e.g. orange tin Allinsons Dried Active Yeast
  • 375 grams strong white bread flour
  • 1 level teaspoon salt
  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Method
  1. Add all the ingredients in the exact order listed.

    Make sure that when you add the flour it covers the water and yeast - we don't want the salt coming into contact with the yeast yet.
  2. Mix 10 seconds speed 7
  3. Remove mixing bowl cup and lid and scrape down

    (one of Lidl's 85p silicone mixers is perfect for this)
  4. Knead Dough mode 6 mins

    Yes, 6 minutes - I think this is the secret to this recipe!
  5. Turn out the dough into a large bowl (at least twice the size of your dough ball), form into a tidy round and cover with cling film.

    Twiddle the rubber cog on the base of your bowl to get all the dough to drop out.
  6. Put in a warm place (e.g. airing cupboard) for 1 hour - or until it looks very risen and puffy!
  7. Remove the dough from the bowl and either:-

    - break into 8 equal pieces & make into roll shapes, lay out on a baking tray (lined with greaseproof paper) about 2 inches apart

    - form into a log shape and place in a loaf tin (2lb).

    turn your oven on at this point.. (180degs fan assisted)
  8. Put back into the warm place for 30-40 mins until well risen
  9. Bake for either;-

    - 15-18 mins for the 8 rolls

    - 17-20 mins for the loaf
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Accessories you need

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Tip

Don't be inclined to cook for longer - as long as your dough was risen well it doesn't need any longer than this.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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