Soft Fluffy White Bread by pither636. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.co.uk, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Soft Fluffy White Bread

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 piece(s)

Soft Fluffy White Bread

220 grams warm water
1.5 heaped teaspoons Dried yeast (for hand baking), e.g. orange tin Allinsons Dried Active Yeast
375 grams strong white bread flour
1 level teaspoon salt

Add to shopping list

6

2h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Side dish

Recipe's preparation

Method

Add all the ingredients in the exact order listed.

Make sure that when you add the flour it covers the water and yeast - we don't want the salt coming into contact with the yeast yet.

Mix 10 seconds speed 7

Remove mixing bowl cup and lid and scrape down

(one of Lidl's 85p silicone mixers is perfect for this)

Knead "Dough mode" 6 mins

Yes, 6 minutes - I think this is the secret to this recipe!

Turn out the dough into a large bowl (at least twice the size of your dough ball), form into a tidy round and cover with cling film.

Twiddle the rubber cog on the base of your bowl to get all the dough to drop out.

Put in a warm place (e.g. airing cupboard) for 1 hour - or until it looks very risen and puffy!

Remove the dough from the bowl and either:-

- break into 8 equal pieces & make into roll shapes, lay out on a baking tray (lined with greaseproof paper) about 2 inches apart

- form into a log shape and place in a loaf tin (2lb).

turn your oven on at this point.. (180degs fan assisted)

Put back into the warm place for 30-40 mins until well risen

Bake for either;-

- 15-18 mins for the 8 rolls

- 17-20 mins for the loaf

Accessories you need

Measuring cup
buy now

Tip

Don't be inclined to cook for longer - as long as your dough was risen well it doesn't need any longer than this.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.